Molly & You Gluten Free Dessert Singles -Mug Cakes

Gluten-Free, Dairy-Free, GMO-Free, and Vegan: Indulge in Delicious Flavors of Brownie and Cookie Cups

Finding tasty and healthy snacks can be a challenge, especially for those with dietary restrictions. But with the rise of gluten-free, dairy-free, GMO-free, and vegan products, it's now easier than ever to indulge in your favorite treats without sacrificing your health or ethics. In this blog, we will explore four mouth-watering flavors of gluten-free brownie and cookie cups: Double Chocolate Chip Brownie, Gooey Chocolate Chip Cookie, Campfire S'mores Cookie, and Salted Caramel Brownie.

Double Chocolate Chip Brownie

Who doesn't love a rich, decadent brownie? And when it's double chocolate, you know it's going to be good. These brownie cups are made with almond flour, cocoa powder, and chocolate chips, so they're gluten-free and dairy-free. They're also vegan, so you can enjoy them guilt-free. To heat them up, simply remove the lid, add two tablespoons of water, mix well, and heat for 75 seconds. These brownie cups are perfect for a quick and indulgent snack or dessert.

Gooey Chocolate Chip Cookie

If you're a fan of soft, chewy cookies with plenty of chocolate chips, then these cookie cups are for you. Made with almond flour,  and dairy-free chocolate chips, these cookie cups are gluten-free, dairy-free, and vegan. They're also GMO-Free, so you can indulge with peace of mind. Simply heat them up in the microwave for 75 seconds, and you'll have a warm, gooey cookie that's perfect for any time of day.

Campfire S'mores Cookie

Do you love the taste of s'mores but hate the mess? Then these Campfire S'mores Cookie Cups are the perfect solution. Made with almond flour, dairy-free chocolate chips, and vegan marshmallows, these cookie cups are a gluten-free and dairy-free take on a classic campfire treat. Simply heat them up in the microwave, and you'll have a warm, gooey cookie with all the flavors of a s'more.

Salted Caramel Brownie

For those who love the combination of sweet and salty, these Salted Caramel Brownie Cups are a must-try. Made with almond flour, cocoa powder, and a hint of sea salt, these brownie cups are gluten-free, dairy-free, and vegan. To heat them up, simply remove the lid, add two tablespoons of water, mix well, and heat for 75 seconds. The result is a rich, indulgent brownie with a perfect balance of sweet and salty flavors.

These gluten-free, dairy-free, GMO-free, and vegan brownie and cookie cups are a delicious and healthy way to indulge in your favorite treats. Whether you're in the mood for a rich and decadent brownie or a soft and chewy cookie, these cups have got you covered. Simply remove the lid, add water, heat them up, and enjoy!