Brighten your table with a bottle of Rosie's Raspberry Chipotle Sauce! Raspberry Chipotle Sauce delivers a perfect balance of sweet, smoky, and spicy. Sun-ripened raspberries are slow-roasted to enhance their richness. Smoked chipotle peppers bring earthy depth and a mild heat, creating a sweet and spicy BBQ sauce that’s as refined as it is bold.  But that's not all, keep reading for more ideas to pep up any meal with Rosie's Raspberry Chipotle sauce. 

Our favorite way to serve the sauce is as an easy appetizer. Soften a brick of cream cheese and pour Rosie's Raspberry Chipotle Sauce over the top. Add your favorite crackers and you are good to go.

Other Uses for Rosie's Raspberry Chipotle Sauce

• As a glaze or a condiment for turkey, beef, fish, pork, or poultry
• Great grilling sauce for ribs, pork chops, steaks, chicken and salmon
• Pork Tenderloin with Raspberry Chipotle Sauce
• Basted on ribs
• Chicken wing glaze
• A dipping sauce for meatballs or cocktail sausages
• Add the sauce to your charcuterie board
• Raspberry Chipotle Cheese Ball
• Dipping sauce on a charcuterie board
• Use as a sandwich spread
• Spread over a warm bagel with a little cream cheese
• Vinaigrette - mix with: olive oil and balsamic vinegar to make a vinaigrette
• Dessert topping – cheesecake or ice cream
• Makes a great hostess gift too!

Recipe 1: Baked Brie with Rosie's Raspberry Chipotle Sauce

Ingredients:

• 1 wheel of Brie
• 1/4 cup Rosie's Raspberry Chipotle Sauce
• Optional: puff pastry
• Crackers, apple slices, or toasted baguette

Instructions:

1. Preheat oven to 375°F.
2. Wrap Brie in puff pastry if desired and bake for 20 minutes until golden.
3. Top with warm sauce and serve immediately.

The warm, gooey brie paired with the tangy-sweet and smoky sauce makes an unforgettable appetizer or centerpiece for brunch.

Recipe 2: Grilled Pork Loin Roast with Rosie's Raspberry Chipotle Sauce

Ingredients:

• 1/2 cup olive oil
• 2 teaspoons minced fresh rosemary
• 1 tablespoon minced garlic
• 1 teaspoon sea salt
• 1-1/2 teaspoons freshly ground black pepper
• 1 (5-6 pound) pork loin roast
• 1-3/4 cups Rosie's Raspberry Chipotle Sauce

Instructions:

1. Combine the olive oil, rosemary, garlic, salt and pepper in a small bowl. Whisk to blend well. 

2. Butterfly the pork loin roast, then place in a zip-sealing bag and pour seasoned oil over. Marinate up to 12 hours in refrigerator. 

3. Prepare charcoal grill to medium-high heat. 

4. Place pork loin roast on grill. Sear roast approximately 5 minutes per side to seal in the juices. 

5. Move coals to side opposite roast. Grill the meat approximately 45 minutes, turning often, until an instant-read meat thermometer inserted into the center of the meat registers 160 degrees. 

6. While meat is grilling, pour Rosie's Raspberry Chipotle Sauce into a small saucepan and cook just to heat the sauce through. 

7. Brush meat with the sauce the last 5 minutes and allow to caramelize. 

8. Remove meat from heat and set aside, loosely covered with foil, for 10 minutes, to rest. This helps retain juices in the meat. Slice meat as desired and serve with more warmed sauce.

This is one of our favorite raspberry chipotle pork loin recipes, and it never fails to impress.