Product Overview
Spiced & Sweet Butternut Squash and Lentil Soup - Spiced & Sweet Butternut Squash & Lentil Soup is the perfect Fall meal. Adding butternut squash and orange juice to our balanced spices complete this delicious golden soup designed for vegetarian tastes. Nutrition: No added salt or artificial anything, Certified Gluten Free
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients: Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.
What you need:
- 1 Tbsp. oil
- 1 large onion, chopped (1 ½ cup)
- 4 cups butternut squash, diced
- 8 cups vegetable broth (64 oz.)
- ½ cup orange juice (4 oz.)
- Optional: 1 can (15 oz.) mandarin oranges, drained
Cooking Instructions:
- In a 4-quart pot, sauté onion in oil for 10 minutes.
- Stir in contents of soup mix, butternut squash, and vegetable broth.
- Bring to a boil, reduce heat, and simmer covered for 45 minutes.
- Stir in orange juice and mandarin oranges, if desired. Serve.
Illinois Prairie Corn Chowder - Illinois Prairie Corn Chowder is a creamy delight bursting with bright yellow and super sweet corn (non GMO), red peppers and rice. Add diced potato and cream to make this top selling and versatile soup. A Sofi award winner! Nutrition: No added salt or artificial anything, Certified Gluten Free.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients: Corn, Rice, Onion, Carrot, Bell Pepper, Celery, Chive, Bay Leaf.
What you need:
- 2 or 3 White potatoes
- 8 cups Chicken broth
- 2 cups Heavy or whipping cream
- Optional: Add diced chicken breast, crabmeat, or clams to taste for meatier chowder.
- Optional: 2 or 3 Ears of fresh corn
Cooking Instructions:
- Peel and dice potatoes and place in a 4-quart pot.
- Add chicken broth and bring to a boil.
- Reduce heat and stir in contents of Illinois Prairie Corn Chowder Mix. Return to a simmer, cover and cook for 45 minutes.
- Add heavy cream and heat uncovered on low for 30 minutes until slightly thickened.
- Remove bay leaf before serving. If desired add salt and pepper to taste.
- When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.
Nebraska Barnraising Split Pea soup - Nebraska Barnraising Split Pea Soup features seasoning and a carrot vegetable mixture that complement the finest green split peas. Bacon or ham are popular additions to this classic thick split pea soup. Add a dash of sherry, if desired! Nutrition: No added salt or artificial anything, Certified Gluten Free.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients:Split Pea, Carrot, Onion, Celery, Leek, Parsley, Thyme, Basil, Bay Leaf.
What you need:
- 8 oz Sliced bacon (or a meaty ham bone)
- 6 cups Chicken broth (48 oz.)
- ½ cup Sherry, optional
Cooking Instructions:
- Pick through the split peas. Remove discolored, shriveled split peas and any foreign material. Rinse well.
- Cut bacon into ½ inch pieces and sauté for 10 minutes in a 4 quart pot until nearly crisp (or place meaty ham bone in 4 quart pot).
- Stir in contents of soup mix vegetable packet, split peas and broth to the pot.
- Bring to a boil, reduce heat, and simmer covered 2.5 hours; stir occasionally.
- Just before serving add sherry, if desired. Salt and pepper to taste.
- Optional: Top each bowl with croutons!
Minestrone Soup - New York Corner Cafe Minestrone Soup is a blend of Italian seasonings, elbow macaroni, and cranberry beans to make this classic preparation a tasty, gluten free feast. Add Brussels sprouts and bacon to enhance your meal. Nutrition: No added salt or artificial anything, Certified Gluten Free.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients: Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.
What you need:
- 1 Tbsp. oil
- 1 large onion, chopped (1 ½ cup)
- 4 cups butternut squash, diced
- 8 cups vegetable broth (64 oz.)
- ½ cup orange juice (4 oz.)
- Optional: 1 can (15 oz.) mandarin oranges, drained
Cooking Instructions:
- In a 4-quart pot, sauté onion in oil for 10 minutes.
- Stir in contents of soup mix, butternut squash, and vegetable broth.
- Bring to a boil, reduce heat, and simmer covered for 45 minutes.
- Stir in orange juice and mandarin oranges, if desired. Serve.
Loaded Bake Potato - Rocky Mountain Trail Loaded Potato Soup is a perfectly seasoned creamy and indulgent loaded potato soup, with all the savory goodness and velvety richness of your favorite comfort food. Nutrition: No added salt or artificial anything, Certified Gluten Free
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients: Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.
What you need:
- 1 Tbsp. oil
- 1 large onion, chopped (1 ½ cup)
- 4 cups butternut squash, diced
- 8 cups vegetable broth (64 oz.)
- ½ cup orange juice (4 oz.)
- Optional: 1 can (15 oz.) mandarin oranges, drained
Cooking Instructions:
- In a 4-quart pot, sauté onion in oil for 10 minutes.
- Stir in contents of soup mix, butternut squash, and vegetable broth.
- Bring to a boil, reduce heat, and simmer covered for 45 minutes.
- Stir in orange juice and mandarin oranges, if desired. Serve.
Chicken Stew - Colorado Campfire Chicken Stew is a blend of peas, carrots, potatoes and white beans with just the right seasoning for a soup as thick and rich as the inside of a chicken pot pie. Add chicken and you’ll see why this hearty gluten free stew is a top seller. Nutrition: No added salt or artificial anything, Certified Gluten Free
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients: Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.
What you need:
- 1 Tbsp. oil
- 1 large onion, chopped (1 ½ cup)
- 4 cups butternut squash, diced
- 8 cups vegetable broth (64 oz.)
- ½ cup orange juice (4 oz.)
- Optional: 1 can (15 oz.) mandarin oranges, drained
Cooking Instructions:
- In a 4-quart pot, sauté onion in oil for 10 minutes.
- Stir in contents of soup mix, butternut squash, and vegetable broth.
- Bring to a boil, reduce heat, and simmer covered for 45 minutes.
- Stir in orange juice and mandarin oranges, if desired. Serve.
Apple Sausage and Bean - A mixture of colorful beans seasoned with a hint of curry makes this heartwarming meal. Add gourmet chicken sausage and a diced apple. Nutrition: No added salt or artificial anything, Certified Gluten Free
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients: Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.
What you need:
- 1 Tbsp. oil
- 1 large onion, chopped (1 ½ cup)
- 4 cups butternut squash, diced
- 8 cups vegetable broth (64 oz.)
- ½ cup orange juice (4 oz.)
- Optional: 1 can (15 oz.) mandarin oranges, drained
Cooking Instructions:
- In a 4-quart pot, sauté onion in oil for 10 minutes.
- Stir in contents of soup mix, butternut squash, and vegetable broth.
- Bring to a boil, reduce heat, and simmer covered for 45 minutes.
- Stir in orange juice and mandarin oranges, if desired. Serve.
Little Italy Wedding Soup - Little Italy Wedding Soup contains tiny meatballs made with our whole grains seasoning mix and ground turkey, a blend of Italian herbs and vegetables, and pastini pasta making this favorite soup a treat for weddings or everyday meals.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients: Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.
What you need:
- 1 Tbsp. oil
- 1 large onion, chopped (1 ½ cup)
- 4 cups butternut squash, diced
- 8 cups vegetable broth (64 oz.)
- ½ cup orange juice (4 oz.)
- Optional: 1 can (15 oz.) mandarin oranges, drained
Cooking Instructions:
- In a 4-quart pot, sauté onion in oil for 10 minutes.
- Stir in contents of soup mix, butternut squash, and vegetable broth.
- Bring to a boil, reduce heat, and simmer covered for 45 minutes.
- Stir in orange juice and mandarin oranges, if desired. Serve.
Minnesota Heartland 11 Bean Soup - Minnesota Heartland 11 Bean Soup is a colorful mix of beans, peas, and lentils – and our #1 selling bean soup. Combined with kielbasa sausage and chicken, this long-simmering soup is worth the wait!
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Ingredients: Bean (Lima, Pinto, Pink, Great Northern, Black, Light Red Kidney), Pea (Yellow Split, Blackeye, Green Split), Lentil (Red, Green), Thyme, Bay Leaf, Parsley.
What you need:
- 1 Smoked ham hock (substitute a smoked turkey leg)
- 12 cups Water
- 1 Can Italian plum tomatoes, cut up (29 oz.)
- 2 cups Celery, sliced (about 4 stalks)
- 2 cups Onions, chopped (about 2 onions)
- 1 Green pepper, chopped
- 1 tsp Garlic, minced
- 1 tsp Salt
- 2 cups Chicken breast pieces, raw or cooked
- 1 Package smoked Kielbasa sausage (14-16 oz.)
Cooking Instructions:
- Add contents of soup mix seasoning packet, tomatoes, celery, onion, green pepper, garlic and salt. Bring soup back to a boil, reduce heat and simmer covered 1 hour.
- Cut up chicken and add to soup pot.
- Slice kielbasa sausage lengthwise into quarters. Slice crosswise to make little wedges. Add sausage to soup pot.
- Return pot to a simmer, cover and cook for 30 minutes.
- Remove ham hock from pot. Dice meat and return meat to soup pot before serving.
